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4hv.org :: Forums :: General Chatting
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Anyone else homebrewing?

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Chris Russell
Tue Dec 20 2011, 11:39PM Print
Chris Russell ... not Russel!
Registered Member #1 Joined: Thu Jan 26 2006, 12:18AM
Location: Tempe, Arizona
Posts: 1052
I know we're a diverse group of people with a lot of hobbies other than high voltage and electronics. Lately I've been taking an interest in homebrewing. Anyone else brew their own alcoholic (or even non-alcoholic) beverages?

I find there's a surprising amount of similarity between homebrewing beer and homebrewing Tesla coils. Both hobbies can range from cheap to expensive, both are wide open for experimentation, and both benefit from a meticulous and systematic approach.
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tobias
Wed Dec 21 2011, 03:06AM
tobias Registered Member #1956 Joined: Wed Feb 04 2009, 01:22PM
Location: Jersey City
Posts: 172
I have two friends who do it. But not me!
one of them even builds his own equipment, shaping and welding SS. Pretty neat =D
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2Spoons
Wed Dec 21 2011, 03:52AM
2Spoons Registered Member #2939 Joined: Fri Jun 25 2010, 04:25AM
Location:
Posts: 615
Used to do fruit wines, with variable results. I do fruit schnapps now - fruit soaked in home brewed vodka. Good fun.
key point with home brew : sterilize EVERYTHING, including your arms up to the elbows!
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Dr. Slack
Wed Dec 21 2011, 08:05AM
Dr. Slack Registered Member #72 Joined: Thu Feb 09 2006, 08:29AM
Location: UK St. Albans
Posts: 1659
In my teens I brewed beer from kits, and at college a group of us did it from scratch, with hops and malt bought locally. So a few years ago, my wife and I tried making wine with the elderberries that grew locally. The first year we made 5 gallons. It was wonderful, smooth, deep red, tasted like port, strong, and didn't leave you with a hangover. Thus encouraged, the next year year we made 15 gallons. It was awful, disgusting, I thought of selling as paint-stripper or board etch, we couldn't even cook with it. I guess we got careless with the hygiene?
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Experimentonomen
Wed Dec 21 2011, 01:45PM
Experimentonomen Registered Member #941 Joined: Sun Aug 05 2007, 10:09AM
Location: in a swedish junk pile
Posts: 497
In sweden, brewing your own alcohol is illegal.
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GluD
Wed Dec 21 2011, 02:38PM
GluD Registered Member #1221 Joined: Wed Jan 09 2008, 06:17PM
Location: Odense, Denmark
Posts: 196
I distill absinth sometimes, which I belive to be entirely legal because I use 96% ethanol that I have paid enormous taxes for. I am also making a walnut schnapps.
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Dr. Drone
Wed Dec 21 2011, 03:10PM
Dr. Drone Registered Member #290 Joined: Mon Mar 06 2006, 08:24PM
Location:
Posts: 1673
shades
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Tetris
Wed Dec 21 2011, 05:42PM
Tetris Registered Member #4016 Joined: Thu Jul 21 2011, 01:52AM
Location: Gainesville, FL
Posts: 660
Of course i am too young to be making alcoholic drinks, so I have fun making different forms of lemonade with different things in it, and mixing drinks to form something that sounds totally disgusting, and it sometimes tastes good. More often than drinks I make improv meals. I can't cook well and sometimes the food isn't ready so I make something from junk I find in the pantry/cabinet. I have three words for whenever I do that; SO MUCH SALT....


Edit: I've heard stories of people trying to make the Harry Potter butterbeer at home and miserably failing. I am not going to take that risk if I have a Universal pass and live five minutes from Universal. But I'd still like to try, some water, some sugar, some butterscotch flavoring, some vanilla extract, some yeast... and one more ingredient, that I forget. Or was the water club soda...
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Mark-H
Wed Dec 21 2011, 09:02PM
Mark-H Registered Member #607 Joined: Tue Mar 27 2007, 10:39AM
Location:
Posts: 64
Nice... I've just finished brewing/bottling 18 bottles of elderflower wine, 6 bottles of elderberry wine, 10 gallons of 6% "real ale" and 3 gallons of 11% Belgian abbey dark beer.

Just started a batch of mango wine and banana wine. Won't be ready to drink until at least the summer... Whether it'll be "drinkable," time will tell.

Cheers...
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doctor electrons
Wed Dec 21 2011, 10:24PM
doctor electrons Registered Member #2390 Joined: Sat Sept 26 2009, 02:04PM
Location: Milwaukee Wisconsin
Posts: 381
You bet! Award winning wines and beers! Matter of fact i have about 50 gallons of wine in carboys right now
and 20 gallons of beer in carboys waiting for an empty keg to call home!

Edit:
9.50 Keep the amylase handy to clear that banana wine up! If you don't use it up front your wine will look
like milk. Add the amylase and it will look like a snow globe for about a week! Afterwards, enjoy some very
delicious wine! The banana wine is terrific!!
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