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Address To A Haggis

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Proud Mary
Tue Jan 25 2011, 11:32AM Print
Proud Mary Registered Member #543 Joined: Tue Feb 20 2007, 04:26PM
Location: UK
Posts: 4992
Address To A Haggis

Fair fa' your honest, sonsie face,
Great chieftain o' the puddin-race!
Aboon them a' ye tak your place,
Painch, tripe, or thairm:
Weel are ye wordy o' a grace
As lang's my arm.

The groaning trencher there ye fill,
Your hurdies like a distant hill,
Your pin wad help to mend a mill
In time o' need,
While thro' your pores the dews distil
Like amber bead.

His knife see rustic Labour dight,
An' cut you up wi' ready sleight,
Trenching your gushing entrails bright,
Like ony ditch;
And then, O what a glorious sight,
Warm-reekin, rich!

hen, horn for horn,
they stretch an' strive:
Deil tak the hindmost! on they drive,
Till a' their weel-swall'd kytes belyve,
Are bent lyke drums;
Then auld Guidman, maist like to rive,
"Bethankit!" 'hums.

Is there that owre his French ragout
Or olio that wad staw a sow,
Or fricassee wad mak her spew
Wi' perfect sconner,
Looks down wi' sneering, scornfu' view
On sic a dinner?

Poor devil! see him ower his trash,
As feckless as a wither'd rash,
His spindle shank, a guid whip-lash,
His nieve a nit;
Thro' bloody flood or field to dash,
O how unfit!

But mark the Rustic, haggis fed,
The trembling earth resounds his tread.
Clap in his walie nieve a blade,
He'll mak it whissle;
An' legs an' arms, an' heads will sned,
Like taps o' thrissle.

Ye Pow'rs wha mak mankind your care,
And dish them out their bill o' fare,
Auld Scotland wants nae skinking ware
That jaups in luggies;
But, if ye wish her gratefu' prayer,
Gie her a haggis!
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Ash Small
Tue Jan 25 2011, 01:11PM
Ash Small Registered Member #3414 Joined: Sun Nov 14 2010, 05:05PM
Location: UK
Posts: 4245
Apparently there's quite a lot of money to be made smuggling haggis over the border from Canada to the States, as haggis has been banned in the States for some time.

There is currently a campaign to 'legalise it', backed by scottish producers.

Link2
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Proud Mary
Tue Jan 25 2011, 01:57PM
Proud Mary Registered Member #543 Joined: Tue Feb 20 2007, 04:26PM
Location: UK
Posts: 4992
I enjoy haggis from time to time throughout the year, not just on Burns' Night. You can't beat haggis with neeps and tatties to warm you on a cold winter night.
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Ash Small
Tue Jan 25 2011, 02:50PM
Ash Small Registered Member #3414 Joined: Sun Nov 14 2010, 05:05PM
Location: UK
Posts: 4245
I know I'm not supposed to just post links, but......

Link2

From The Veterinary Record, January 20, 2007
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Proud Mary
Tue Jan 25 2011, 02:54PM
Proud Mary Registered Member #543 Joined: Tue Feb 20 2007, 04:26PM
Location: UK
Posts: 4992
Ash Small wrote ...

I know I'm not supposed to just post links, but......

Link2

You may well scoff, Mr Small, but haggis is better than deep fried Mars Bars soused in Buckie any day of the year.
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Ash Small
Tue Jan 25 2011, 03:26PM
Ash Small Registered Member #3414 Joined: Sun Nov 14 2010, 05:05PM
Location: UK
Posts: 4245
I wouldn't dare to scoff, PM. This article is from Wikipedia, so it MUST be true.....

Link2
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Proud Mary
Tue Jan 25 2011, 03:31PM
Proud Mary Registered Member #543 Joined: Tue Feb 20 2007, 04:26PM
Location: UK
Posts: 4992
There's a feature on haggis in today's Guardian, including a DIY haggis video:

Link2
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Nicko
Tue Jan 25 2011, 06:17PM
Nicko Registered Member #1334 Joined: Tue Feb 19 2008, 04:37PM
Location: Nr. London, UK
Posts: 615
Proud Mary wrote ...

There's a feature on haggis in today's Guardian, including a DIY haggis video:
We went a-reeling for the last few years, but SWMBO is under the weather so not this time frown
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Proud Mary
Tue Jan 25 2011, 07:13PM
Proud Mary Registered Member #543 Joined: Tue Feb 20 2007, 04:26PM
Location: UK
Posts: 4992
Nicko wrote ...

We went a-reeling for the last few years, but SWMBO is under the weather so not this time frown

They're even having haggis on The Archers!
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Dr. Shark
Tue Jan 25 2011, 09:14PM
Dr. Shark Registered Member #75 Joined: Thu Feb 09 2006, 09:30AM
Location: Montana, USA
Posts: 711
I didn't realize it was Burn's night until I came across this thread. Having lived in Scotland for 6 years I really feel I should fix myself some Haggis tonight, even if it is going to be extraordinarily difficult here in the US. I won't be able to get a sheep's 'pluck' here, much less on such a short notice, so I will substitute with lamb meat and beef liver. I am sure that after 5 years without Haggis I will not notice the difference, especially with the Islay single malt I have been saving for an occasion like this.
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